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Birmingham's hidden gem for fresh, farm-to-table fare.
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Hours
Monday: Closed
Tuesday - Friday: 11:00 am - 2:00 pm
5:00 pm - 9:00 pm
Saturday: 10:00 am - 2:00 pm
5:00 pm - 9:00 pm
Sunday: 10:00 am - 2:00 pm
Learn About Our Catering Options!
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“Oh, my goodness! Talk about GOOD! Full of crabmeat and fabulous! Try them. You'll thank me later!”
Vickihsmith
“The duck breast was wonderful! So succulent and flavorful! It was truly a dish I would love to have again and again. I also loved the fig glaze cheesecake! YUMMY!”
Smcaphee
“The staff, the service, and the FOOD were ALL over the top! Tyler, the hostess, was very accommodating after we added to our party reservations and then requested outside to inside then back to outside! Our server, Evander, was knowledgeable about all of the food options and could have sold any of them with his descriptions. The chef/owner, JP, checked on us several times and came out to converse about his roots, which we loved the personalization. The drinks, meal, and dessert were all delicious! Highly recommend!”
Pboyett
“So glad to have finally tried The Fig - Delicious, friendly and quick for Sunday Brunch, which is always helpful with two little boys!”
Lorita
“The staff, the service, and the FOOD were ALL over the top! Tyler, the hostess, was very accommodating after we added to our party reservations and then requested outside to inside then back to outside! Our server, Evander, was knowledgeable about all of the food options and could have sold any of them with his descriptions. The chef/owner, JP, checked on us several times and came out to converse about his roots, which we loved the personalization. The drinks, meal, and dessert were all delicious! Highly recommend!”
Pboyett
“Lovely brunch today. I enjoyed the avocado toast with added bacon and fried green tomato. Was that really some sliced garden fresh ripe tomato, too? Yum! It was all good, and Princess was a joy as the waiter. Kudos to her! One tiny suggestion -- the toast wasn't very toasty, and I missed that nice crispiness. Thank you!”
Kasiqpvs
“Oh, my goodness! Talk about GOOD! Full of crabmeat and fabulous! Try them. You'll thank me later!”
Vickihsmith
“The duck breast was wonderful! So succulent and flavorful! It was truly a dish I would love to have again and again. I also loved the fig glaze cheesecake! YUMMY!”
Smcaphee
“The staff, the service, and the FOOD were ALL over the top! Tyler, the hostess, was very accommodating after we added to our party reservations and then requested outside to inside then back to outside! Our server, Evander, was knowledgeable about all of the food options and could have sold any of them with his descriptions. The chef/owner, JP, checked on us several times and came out to converse about his roots, which we loved the personalization. The drinks, meal, and dessert were all delicious! Highly recommend!”
Pboyett
“So glad to have finally tried The Fig - Delicious, friendly and quick for Sunday Brunch, which is always helpful with two little boys!”
Lorita
“The staff, the service, and the FOOD were ALL over the top! Tyler, the hostess, was very accommodating after we added to our party reservations and then requested outside to inside then back to outside! Our server, Evander, was knowledgeable about all of the food options and could have sold any of them with his descriptions. The chef/owner, JP, checked on us several times and came out to converse about his roots, which we loved the personalization. The drinks, meal, and dessert were all delicious! Highly recommend!”
Pboyett
“Lovely brunch today. I enjoyed the avocado toast with added bacon and fried green tomato. Was that really some sliced garden fresh ripe tomato, too? Yum! It was all good, and Princess was a joy as the waiter. Kudos to her! One tiny suggestion -- the toast wasn't very toasty, and I missed that nice crispiness. Thank you!”
Kasiqpvs
“Oh, my goodness! Talk about GOOD! Full of crabmeat and fabulous! Try them. You'll thank me later!”
Vickihsmith